Preprints
Filtering by Subject: Agriculture
Flower strips increase the control of rosy apple aphids after parasitoid releases in an apple orchard
Published: 2022-01-15
Subjects: Agricultural Economics, Agriculture, Biodiversity, Ecology and Evolutionary Biology, Entomology, Horticulture, Life Sciences, Plant Sciences
Mass releases of two parasitoid species, Aphidius matricariae and Ephedrus cerasicola, may provide an alternative measure to pesticides to control the rosy apple aphid Dysaphis plantaginea in organic apple orchards. As a proof of concept study, we tested if the presence of flower strips between apple tree rows could improve the action of three early parasitoid releases—and of other naturally [...]
Regenerative food systems and the conservation of change
Published: 2021-11-07
Subjects: Agriculture, Life Sciences
In recent years, interest has increased in regenerative practices as a strategy for transforming food systems and solving major environmental problems such as biodiversity loss and climate change. However, debates persist regarding these practices and how they ought to be defined. This paper presents a framework for exploring the regenerative potential of food systems, focusing on how food [...]
A practical conservation tool to combine diverse types of evidence for transparent evidence-based decision-making
Published: 2021-10-01
Subjects: Agriculture, Animal Sciences, Biodiversity, Life Sciences
Making the reasoning and evidence behind conservation decisions clear and transparent is a key challenge for the conservation community. Similarly, combining evidence from diverse sources (e.g., scientific vs non- scientific information) into decision-making is also difficult. Our group of conservation researchers and practitioners has co-produced an intuitive tool and template [...]
Anticipatory responses to drought by plants: What are the environmental cues?
Published: 2021-09-30
Subjects: Agriculture, Ecology and Evolutionary Biology, Engineering, Environmental Sciences, Life Sciences, Other Physical Sciences and Mathematics, Physical Sciences and Mathematics, Plant Sciences, Water Resource Management
This study is an attempt to reconcile the physics-driven variation in reference evapotranspiration (ET0) and possible sensory-driven anticipatory acclimation that contributes to tolerance of dry weather spells and drought by plants growing in open fields. We use an original data set measured at high temporal resolution. These data include the standard meteorological observations plus detailed [...]
Agricultural rewilding: a prospect for livestock systems
Published: 2021-09-23
Subjects: Agriculture, Ecology and Evolutionary Biology, Life Sciences, Other Ecology and Evolutionary Biology
CONTEXT: Agricultural intensification is a major cause of biodiversity loss. Biodiversity conservation and restoration generally involve human intervention. In comparison, rewilding, a radically different approach to address the erosion of biodiversity, aims to increase the ability of ecological processes to act with little or no human intervention, and thus to enhance biodiversity and the supply [...]
Make natures role visible to achieve the SDGs
Published: 2021-09-08
Subjects: Agriculture, Biodiversity, Ecology and Evolutionary Biology, Economics, Environmental Studies, Forest Sciences, Life Sciences, Public Affairs, Public Policy and Public Administration, Social and Behavioral Sciences
Central to the premise of the Sustainable Development Goals is the concept that the environment underpins the economic and social dimensions of development, yet the language and structure of the SDG framework are largely blind to these environment-development relationships beyond the "nature" Goals (14 and 15). As a result, ecosystem health continues to decline, development milestones lag, and [...]
Explaining preemptive acclimation by linking information to plant phenotype
Published: 2021-07-07
Subjects: Agriculture, Biology, Ecology and Evolutionary Biology, Integrative Biology, Life Sciences
We review mechanisms for preemptive acclimation in plants and propose a conceptual model linking developmental and evolutionary ecology with the acquisition of information through sensing of cues and signals. The idea is that plants acquire much of the information in the environment not from individual cues and signals but instead from their joint multivariate properties such as correlations. If [...]
Aboveground carbon stocks in Madagascar’s vanilla production landscape – exploring rehabilitation through agroforestry in the light of land-use history
Published: 2021-06-29
Subjects: Agriculture, Forest Management, Forest Sciences, Life Sciences
Forests and tree-dominated land uses store large amounts of carbon stocks in plant biomass. However, anthropogenic changes in land use and land cover decrease tree cover and associated carbon stocks. Agroforestry has the potential to maintain or restore carbon in plant biomass but the amount will be influenced by various factors that may include land-use history and management practices. However, [...]
Integrating natural and sexual selection across the biphasic life cycle
Published: 2021-06-24
Subjects: Agriculture, Behavior and Ethology, Cell and Developmental Biology, Developmental Biology, Ecology and Evolutionary Biology, Evolution, Food Biotechnology, Food Science, Life Sciences, Other Ecology and Evolutionary Biology
An alternation between diploid and haploid phases is universal among sexual eukaryotes. Across this biphasic cycle, natural selection and sexual selection occur in both phases. Together, these four stages of selection act on the phenotypes of individuals and influence the evolutionary trajectories of populations, but are rarely studied holistically. Here, we provide a conceptual framework that [...]
Utilizing Principles of Biodiversity Science to Guide Soil Microbial Communities for Sustainable Agriculture
Published: 2021-05-11
Subjects: Agriculture, Biology, Ecology and Evolutionary Biology, Life Sciences
While the positive relationship between plant biodiversity and ecosystem functioning (BEF) is relatively well-established, far less in known about the extent to which this relationship is mediated via below-ground microbial responses to plant diversity. Limited evidence suggests that the diversity of soil microbial communities is sensitive to plant community structure, and that diverse soil [...]
Comment on ‘Carbon intensity of corn ethanol in the United States: state of the science’
Published: 2021-05-07
Subjects: Agricultural and Resource Economics, Agricultural Economics, Agricultural Science, Agriculture, Agronomy and Crop Sciences Life Sciences, Biogeochemistry, Earth Sciences, Ecology and Evolutionary Biology, Energy Policy, Environmental Indicators and Impact Assessment, Environmental Policy, Environmental Sciences, Environmental Studies, Geography, Life Sciences, Oil, Gas, and Energy, Physical and Environmental Geography, Physical Sciences and Mathematics, Plant Sciences, Public Affairs, Public Policy and Public Administration, Social and Behavioral Sciences, Soil Science, Sustainability
Scully et al [1] in their recent contribution review and revise past life cycle assessments (LCAs) of corn-grain ethanol’s carbon (C) intensity to suggest that a current ‘central best estimate’ is considerably less than all prior estimates. Their conclusion emerges from selection and recombination of sector-specific greenhouse gas emission predictions from disparate studies in a way that [...]
Agricultural Beneficial Management Practices: A Synthesis of Co-benefits, Tradeoffs, and Co-costs between Crop Yield and Non-provisioning Ecosystem Services
Published: 2020-12-18
Subjects: Agricultural and Resource Economics, Agricultural Economics, Agriculture, Life Sciences, Social and Behavioral Sciences
Although agricultural “best (or beneficial) management practices” (BMPs) first emerged to mitigate agro-environmental resource challenges, they may also enhance ‘non-provisioning’ ecosystem services. The enthusiasm for adopting BMPs partially depends on evidence that doing so will lead to agro-environmental benefits while not substantially reducing crop productivity or farmer income. We survey [...]
Wolf depredation hotspots in France: Clustering analyses accounting for livestock availability
Published: 2020-11-07
Subjects: Agriculture, Animal Sciences, Ecology and Evolutionary Biology, Life Sciences, Zoology
Depredation hotspots are the main source of conflict between humans and large carnivores. When locating depredation hotspots, previous studies have not adjusted for livestock availability, making it impossible for managers to discriminate hotspots resulting from underlying livestock clustering from those due to other factors such as environmental factors. We studied hotspots of wolf depredation [...]
Beekeeping in, of, or for the city? A socioecological perspective on urban apiculture
Published: 2020-09-01
Subjects: Agriculture, Entomology, Environmental Studies, Life Sciences, Social and Behavioral Sciences, Urban Studies and Planning
The term “urban beekeeping” has come to connote a host meanings --- sociopolitical, commercial, ecological, personal --- beyond the mere description of where bees and beekeepers happen to coincide. Yet these meanings are seldom articulated explicitly and seldom brought into critical engagement with the relevant fields of urban ecology and political ecology. Beginning with a brief account of the [...]
VIRUS-HOST RELATIONSHIPS: AN OVERVIEW
Published: 2020-08-31
Subjects: Agriculture, Ecology and Evolutionary Biology, Life Sciences, Microbiology, Other Ecology and Evolutionary Biology, Virology
In order to survive in nature, different pathogens follow different procedures to manipulate their host plants for the pathogen favor. Plant viruses are not an exception of this rule. They are often found to alter the host plant traits in the way that affects the community of organisms in the host plant as well as the vectoring insects. It has been indicated that virus-infected plants are more [...]