Shreejana KC, Amrit Poudel, Dipiza Oli, Shirish Ghimire, Prodipto Bishnu Angon 

The fungal disease Verticillium wilt is a soil-borne pathogen that is caused by Verticillium dahliae. This disease affects a wide range of crops and can cause significant yield losses. Recent findings suggest that Verticillium wilt has been affecting potato crops in abundant demesne around the global world, including in North America, parts of Europe, and Asia. In some cases, the disease has been observed in fields where it has not been previously reported, indicating that it may be spreading. Farmers and researchers are working to manage the disease through a variety of measures, including rotation of crops, the use of resistant varieties of potato developed from resistant strains, and the application of fungicides. However, the potency of these measures can variegate depending on the ferocity of the disease and the local growing circumstances. Overall, the recent findings of Verticillium wilt in potatoes underscore the importance of continued monitoring and research to better understand the disease and develop effective management strategies. This review paper is written with the intention of consolidating and disseminating up-to-date information on Verticillium wilt and management strategies. By providing a comprehensive assessment, the paper contributes to the scientific community's understanding of this devastating plant disease.