Preprints
Filtering by Subject: Toxicology
Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
Published: 2021-11-09
Subjects: Environmental Health Life Sciences, Life Sciences, Pharmacology, Toxicology and Environmental Health, Toxicology
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance to public health. Here, we investigated whether cooking reduces PFAS concentrations in animal-derived food products by synthesizing experimental studies. [...]