Filtering by Subject: Toxicology

Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis

Catharina Vendl, Patrice Pottier, Matthew D. Taylor, et al.

Published: 2021-11-10
Subjects: Environmental Health Life Sciences, Life Sciences, Pharmacology, Toxicology and Environmental Health, Toxicology

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance to public health. Here, we investigated whether cooking reduces PFAS concentrations in animal-derived food products by synthesizing experimental studies. [...]

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