Filtering by Subject: Agriculture
Published: 2023-07-28
Subjects: Agricultural Science, Agriculture, Life Sciences, Plant Pathology, Plant Sciences
The fungal disease Verticillium wilt is a soil-borne pathogen that is caused by Verticillium dahliae. This disease affects a wide range of crops and can cause significant yield losses. Recent findings suggest that Verticillium wilt has been affecting potato crops in abundant demesne around the global world, including in North America, parts of Europe, and Asia. In some cases, the disease has been [...]
Published: 2023-04-06
Subjects: Agricultural and Resource Economics, Agricultural Economics, Agriculture, Environmental Sciences, Environmental Studies, Geography, Life Sciences, Nature and Society Relations, Other Environmental Sciences
Coffee’s climate sensitivity contributes to extreme production and price fluctuations. However, as coffee is a perennial crop, producers have difficulty responding to short-term market shifts. Combining historical climate, production and price data from all coffee-growing municipalities in Mexico, we examined trends of climate and coffee production and then characterized and quantified coffee [...]
Published: 2023-03-21
Subjects: Agriculture, Applied Mathematics, Biogeochemistry, Biology, Dynamic Systems, Earth Sciences, Ecology and Evolutionary Biology, Life Sciences, Longitudinal Data Analysis and Time Series, Research Methods in Life Sciences, Soil Science, Sustainability
Ecosystem management is integral to the future of soils, yet anthropogenic drivers represent a key source of uncertainty in ecosystem models. First- and new-generation soil models formulate many soil pools using first-order decomposition, which tends to generate simpler yet numerous parameters. Systems or complexity theory, developed across various scientific and social fields, may help improve [...]
Published: 2022-09-01
Subjects: Agriculture, Bioinformatics, Biosecurity, Genetics and Genomics, Genomics, Life Sciences, Plant Sciences
Clonal propagation enables favourable crop genotypes to be rapidly selected and multiplied. However, the absence of sexual propagation can lead to low genetic diversity and accumulation of deleterious mutations, which may eventually render crops less resilient to pathogens or environmental change. To better understand this trade-off, we characterise the domestication and contemporary genetic [...]
Published: 2022-05-31
Subjects: Agriculture, Food Science, Life Sciences
The concept of ``wasted illumination'' and its application to the design of light sources for plant cultivation is a good example of misuse of reductionism. Equating instantaneous rate of photosynthesis to crop yield is a prevailing but nonsensical idea, and in the case of the design of red plus blue light sources an extreme case of ignoring the multiple regulatory mechanisms and interactions [...]
Published: 2022-03-11
Subjects: Agricultural and Resource Economics, Agricultural Economics, Agricultural Science, Agriculture, Behavioral Economics, Biodiversity, Biology, Biosecurity, Botany, Economics, Entomology, Environmental Microbiology and Microbial Ecology Life Sciences, Environmental Studies, Forest Biology, Forest Management, Forest Sciences, International Relations, Life Sciences, Microbiology, Other Forestry and Forest Sciences, Other Plant Sciences, Pathogenic Microbiology, Plant Biology, Plant Pathology, Plant Sciences, Political Science, Science and Technology Studies, Social and Behavioral Sciences
Society is confronted by interconnected threats to ecological sustainability. Among these is the devastation of forests by destructive non-native pathogens and insects introduced through global trade, leading to the loss of critical ecosystem services and a global forest health crisis. We argue that the forest health crisis is a public good social dilemma and propose a response framework that [...]
Published: 2022-02-25
Subjects: Agriculture, Animal Sciences, Biodiversity, Ecology and Evolutionary Biology, Forest Sciences, Genetics and Genomics, Life Sciences, Marine Biology, Plant Sciences
Human impacts on the Earth’s biosphere are driving the global biodiversity crisis. Governments are preparing to agree on a set of actions intended to halt the loss of biodiversity and put it on a path to recovery by 2050. We provide evidence that the proposed actions can bend the curve for biodiversity, but only if these actions are implemented urgently and in an integrated manner.
Published: 2022-01-15
Subjects: Agricultural Economics, Agriculture, Biodiversity, Ecology and Evolutionary Biology, Entomology, Horticulture, Life Sciences, Plant Sciences
Mass releases of two parasitoid species, Aphidius matricariae and Ephedrus cerasicola, may provide an alternative measure to pesticides to control the rosy apple aphid Dysaphis plantaginea in organic apple orchards. As a proof of concept study, we tested if the presence of flower strips between apple tree rows could improve the action of three early parasitoid releases—and of other naturally [...]
Published: 2021-11-07
Subjects: Agriculture, Life Sciences
In recent years, interest has increased in regenerative practices as a strategy for transforming food systems and solving major environmental problems such as biodiversity loss and climate change. However, debates persist regarding these practices and how they ought to be defined. This paper presents a framework for exploring the regenerative potential of food systems, focusing on how food [...]
Published: 2021-10-01
Subjects: Agriculture, Animal Sciences, Biodiversity, Life Sciences
Making the reasoning and evidence behind conservation decisions clear and transparent is a key challenge for the conservation community. Similarly, combining evidence from diverse sources (e.g., scientific vs non- scientific information) into decision-making is also difficult. Our group of conservation researchers and practitioners has co-produced an intuitive tool and template [...]
Published: 2021-09-30
Subjects: Agriculture, Ecology and Evolutionary Biology, Engineering, Environmental Sciences, Life Sciences, Other Physical Sciences and Mathematics, Physical Sciences and Mathematics, Plant Sciences, Water Resource Management
This study is an attempt to reconcile the physics-driven variation in reference evapotranspiration (ET0) and possible sensory-driven anticipatory acclimation that contributes to tolerance of dry weather spells and drought by plants growing in open fields. We use an original data set measured at high temporal resolution. These data include the standard meteorological observations plus detailed [...]
Published: 2021-09-23
Subjects: Agriculture, Ecology and Evolutionary Biology, Life Sciences, Other Ecology and Evolutionary Biology
CONTEXT: Agricultural intensification is a major cause of biodiversity loss. Biodiversity conservation and restoration generally involve human intervention. In comparison, rewilding, a radically different approach to address the erosion of biodiversity, aims to increase the ability of ecological processes to act with little or no human intervention, and thus to enhance biodiversity and the supply [...]
Published: 2021-09-08
Subjects: Agriculture, Biodiversity, Ecology and Evolutionary Biology, Economics, Environmental Studies, Forest Sciences, Life Sciences, Public Affairs, Public Policy and Public Administration, Social and Behavioral Sciences
Central to the premise of the Sustainable Development Goals is the concept that the environment underpins the economic and social dimensions of development, yet the language and structure of the SDG framework are largely blind to these environment-development relationships beyond the "nature" Goals (14 and 15). As a result, ecosystem health continues to decline, development milestones lag, and [...]
Published: 2021-07-07
Subjects: Agriculture, Biology, Ecology and Evolutionary Biology, Integrative Biology, Life Sciences
We review mechanisms for preemptive acclimation in plants and propose a conceptual model linking developmental and evolutionary ecology with the acquisition of information through sensing of cues and signals. The idea is that plants acquire much of the information in the environment not from individual cues and signals but instead from their joint multivariate properties such as correlations. If [...]
Published: 2021-06-29
Subjects: Agriculture, Forest Management, Forest Sciences, Life Sciences
Forests and tree-dominated land uses store large amounts of carbon stocks in plant biomass. However, anthropogenic changes in land use and land cover decrease tree cover and associated carbon stocks. Agroforestry has the potential to maintain or restore carbon in plant biomass but the amount will be influenced by various factors that may include land-use history and management practices. However, [...]