Breaking down microbial hierarchies

This is a Preprint and has not been peer reviewed. The published version of this Preprint is available: https://doi.org/10.1016/j.tim.2023.02.014. This is version 2 of this Preprint.

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Authors

Snorre Sulheim, Sara Mitri 

Abstract

Microbial communities that degrade natural polysaccharides are thought to have a hierarchical organization and one-way positive interactions from higher to lower trophic levels. Daniels et al. have recently shown that reciprocal interactions between trophic levels can occur and that these interactions change over the duration of a batch culture.

DOI

https://doi.org/10.32942/X2XK5R

Subjects

Ecology and Evolutionary Biology, Life Sciences, Microbiology

Keywords

Dates

Published: 2023-03-21 02:59

Last Updated: 2023-03-21 15:28

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License

CC BY Attribution 4.0 International

Additional Metadata

Conflict of interest statement:
None

Data and Code Availability Statement:
Not applicable