Filtering by Subject: Nutrition
Published: 2021-08-03
Subjects: Biology, Diseases, Life Sciences, Medicine and Health Sciences, Nutrition
Obesity is a major health condition that affects millions worldwide. There is an increased interest in understanding the adverse outcomes associated with obesogenic diets. A multitude of studies have investigated the transgenerational impacts of maternal and parental obesogenic diets on subsequent generations of offspring, but results have largely been mixed. We conducted a systematic review [...]
Published: 2019-08-06
Subjects: Ecology and Evolutionary Biology, Life Sciences, Microbiology, Nutrition, Organismal Biological Physiology
Increasing demand for food production requires improvements as well as openness to new sources of protein. Single Cell Protein derived from microbes has been intensively studied as a supplement for traditional sources of proteins, both for animal feed and direct human consumption. Food grade yeast, including Saccharomyces cerevisiae, has already been successfully used in industry. Here, we [...]