Preprints
Filtering by Subject: Toxicology
Aligning Behavioural Ecotoxicology with Real-World Water Concentrations: Current Minimum Tested Levels for Pharmaceuticals Far Exceed Environmental Reality
Published: 2025-05-13
Subjects: Behavior and Ethology, Environmental Health Life Sciences, Life Sciences, Other Pharmacology, Toxicology and Environmental Health, Toxicology
Behavioural ecotoxicology has emerged as a key research area, offering sensitive and ecologically meaningful endpoints for detecting contaminant effects. Much of this work has focused on pharmaceutical pollutants, now widely recognised as contaminants of emerging concern. Given the field’s rapid growth and increasing data availability, we synthesised four global databases to evaluate the [...]
Advancing the spatiotemporal dimension of wildlife–pollution interactions
Published: 2024-11-14
Subjects: Animal Sciences, Behavior and Ethology, Biology, Ecology and Evolutionary Biology, Environmental Health Life Sciences, Life Sciences, Other Animal Sciences, Other Ecology and Evolutionary Biology, Other Pharmacology, Toxicology and Environmental Health, Pharmacology, Toxicology and Environmental Health, Toxicology, Zoology
Chemical pollution is a pervasive problem and is now considered the fastest-growing agent of global environmental change. Numerous pollutants are known to disrupt animal behaviour, alter ecological interactions, and shift evolutionary trajectories. Crucially, both chemical pollutants and individual organisms are non-randomly distributed throughout the environment. Despite this, the current [...]
Pollinator ethanology: A comment on Bowland et al.
Published: 2024-11-13
Subjects: Animal Sciences, Behavior and Ethology, Biology, Ecology and Evolutionary Biology, Entomology, Evolution, Integrative Biology, Life Sciences, Nutrition, Pharmacology, Toxicology and Environmental Health, Toxicology, Zoology
Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
Published: 2021-11-10
Subjects: Environmental Health Life Sciences, Life Sciences, Pharmacology, Toxicology and Environmental Health, Toxicology
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance to public health. Here, we investigated whether cooking reduces PFAS concentrations in animal-derived food products by synthesizing experimental studies. [...]